Friday, October 21, 2005

Jam session #2

So we changed the collection about 1 month ago at the pâtisserie... We used to have a dessert in a glass, called Emotion Eden(saffron creme brulee, peaches+apricots moelleux(dried), saffron gelee, gold leaves). A surplus of the apricots was in the fridge since then, and Emmanuel was kind enough to give them to me instead of throwing them away, which would've been a waste since they were still perfectly fine. I soaked the apricots in water overnight, added some grated apple, sugar, pectin and lemon juice. Oh, and vanilla and at the very end, some almonds. Delish!!! I use Bonne Maman jars, that's what we have around here...


Blogger michelle said...

Sounds amazing! When fresh apricots are in season, try putting in a few noyeaux... They are incredible.
I just made apple-walnut-calvados preserve. Not too shabby. Love, Michelle

6:48 p.m.  

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