Tartiflette

The first time I had tartiflette, was in Val d'Isère, almost 2 years ago. Potatoes, oignons, lardons, crème fraîche and Roblechon cheese... perfect on a cold rainy night with some white wine and friends. I invited Julien and Aurélie and it was just nice. It's a heavy meal, so for dessert, some caramelized pinneaple with vanilla. Tartiflette is from Savoie, a region in France in the Alps, perfect after a day of skiing... I,m going to bed happy.